Saffron Rice Pilaf With Red Pepper & Toasted Almonds

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
18%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1 red bell pepper, cored, seeded, and small diced (about 1 cup)

1 medium onion, small diced (1-1/4 cups)

Pinch saffron (about 20 threads)

1/4 cup slivered almonds, toasted

1 Tbs. extra-virgin olive oil

1 large clove garlic, minced (1-1/2 tsp.)

Pinch ground cayenne

1 tsp. kosher salt; more as needed

2-1/2 cups low-salt chicken broth or water

1 Tbs. roughly chopped fresh oregano

1-1/2 cups long-grain white rice

1/4 cup roughly chopped fresh Italian parsley

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