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Young New Potatoes With Sour Cream, Yellow Squash & Fresh Dill


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14 ounces mixed squash, such as yellow and green zucchini and pale green patty pan

14 ounces tiny new potatoes

Pinch of sugar

salt to taste

4 tablespoons butter

2 bunches scallions, thinly sliced

1 large bunch fresh dill, finely chopped

1 1/4 cups sour cream

Freshly ground pepper to taste

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