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Shrimp And Mango Lettuce Wraps

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2 tablespoons canola oil

1 pound peeled and deveined medium shrimp, chopped

2 cloves garlic, sliced

2 teaspoons Asian fish sauce

8 large Bibb lettuce leaves

1 mango, sliced

1/4 cup peanuts, chopped

1/4 cup fresh mint

lime wedges and Sriracha or Asian chili-garlic sauce, for serving (optional)

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