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Lemon-Ginger Cheesecake Bars

Nutrition per serving    (USDA % daily values)
CAL
150
FAT
11%
CHOL
11%
SOD
4%

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Ingredients for 24 servings

30 NABISCO ginger snaps, finely crushed

2 pkg. (8 oz. each) PHILADELPHIA neufchatel cheese, softened

2/3 cup sugar

Grated peel and juice from 1 medium lemon

2 eggs

2/3 cup apricot preserves

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