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Lobster And Hearts Of Palm Salad With Avocado Buttermilk Dressing Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
63%
CHOL
149%
SOD
95%

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Ingredients for 4 servings

2 tablespoons olive oil

2 1/2 tablespoons fresh lime juice

1/2 teaspoon salt

1/2 small red onion, thinly sliced

1 head red leaf lettuce

1/4 cup sour cream

1 medium firm-ripe avocado, peeled, seeded and cubed

1 (14-ounce) jar hearts of palm, drained and sliced on a bias

Avocado-Buttermilk dressing, recipe follows

1 cup cherry tomatoes, halved

2 (1-pound) lobsters, steamed, meat removed and coarsely chopped

1/8 teaspoon cayenne

3 tablespoons grated sweet onions

1 teaspoon minced garlic

2/3 cup buttermilk

1 teaspoon minced fresh dill

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