Sweet Pea, Scallop And Mint Risotto Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup grated Parmesan

1/4 cup finely chopped shallots

Kosher salt and freshly ground black pepper

1/4 cup finely chopped fresh mint

5 tablespoons extra-virgin olive oil, plus more for drizzling

8 cups chicken stock, heated

1 pound diver scallops

1/2 cup dry white wine

2 cups Arborio rice

1/4 cup plus 1 tablespoon butter, room temperature

1 cup fresh peas, cooked (or frozen peas, rinse under cool water to thaw)

You might also like

Scallop Salad With Sweet Vanilla Chili Dressing
Steamy Kitchen
Seared Scallops With Lemony Sweet Pea Relish
Cooking Light
Scallops & Sweet Peas
Kitchen Daily
Scallops & Sweet Peas
Eating Well
Scalloped Chicken And Potatoes
Betty Crocker
Sweet Pea And Tuna Salad
Real Simple
Minted Sweet Pea Dip
Pamela Salzman
Sweet Pea Risotto
Real Simple
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Small Plates: Green Pea Hummus
Serious Eats