Grilled Chicken Thighs With Brazilian Vinaigrette Salsa Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
123%
CHOL
117%
SOD
101%

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Ingredients for 4 servings

8 boneless skin on chicken thighs

Vinaigrette Salsa, recipe follows

2 teaspoons coarse sea salt

1/2 cup 1/4-inch diced green bell pepper

1 teaspoon ground bay leaf

Salt and freshly ground black pepper

3 tablespoons white wine vinegar

3 to 4 tablespoons olive oil

6 tablespoons melted butter

1 cup peeled, seeded and 1/4-inch diced tomato

8 garlic cloves, peeled

1/2 cup 1/4-inch diced red bell pepper

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