Fish Tacos On The Grill

By Food52
13 faves
More from this source


Add a comment


1/4 cup olive oil

1 medium sweet onion, peeled, halved and sliced 1/4-inch thick

1 green pepper, seeded and sliced 1/4-inch thick

salt and pepper

2 ripe avocados

small bunch cilantro, cleaned

2 limes, cut into wedges

1 1/2 pound firm-fleshed white fish fillets (tilapia, bass, etc.)

12 flour tortillas

Homemade salsa or pico de gallo for serving

You might also like

The Bacon Cheeseburger
Sprouted Kitchen
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Grilled Artichokes With Caper Aioli
Cat Cora
Grilling: Chicken Fajitas
Serious Eats
Mediterranean Turkey And Zucchini Burgers
Pamela Salzman
Grilled Salmon With Dill Butter Recipe
Food Republic
Tasty Turkey Burgers
Pamela Salzman
Grilled Banana S’mores
Pamela Salzman
Grilled Beef Salad With Pasta!
Cristina Ferrare
Grilled Shrimp With Cantaloupe-Lime Salsa Recipe
Steamy Kitchen