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Fish Tacos On The Grill

By Food52
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1/4 cup olive oil

1 medium sweet onion, peeled, halved and sliced 1/4-inch thick

1 green pepper, seeded and sliced 1/4-inch thick

salt and pepper

2 ripe avocados

small bunch cilantro, cleaned

2 limes, cut into wedges

1 1/2 pound firm-fleshed white fish fillets (tilapia, bass, etc.)

12 flour tortillas

Homemade salsa or pico de gallo for serving

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