Chicken Skewers With Tarragon-Pistachio Pesto

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1/2 cup chopped fresh Italian parsley

2 tablespoons chopped fresh tarragon

2 tablespoons unsalted natural pistachios

1 tablespoon fresh lemon juice

1 medium garlic clove, peeled

1/4 cup olive oil

16 1-inch pieces red onion (1/3 inch thick)

16 1-inch squares red bell pepper

8 lemon slices, halved

1 pound chicken tenders (about 8 large)

Special Equipment: 8 metal skewers

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