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Parsnip Purée

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Epicurious
Related tags
sides gluten free nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
47%
CHOL
18%
SOD
49%

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Ingredients for 10 servings

10 medium parsnips (4 pounds total), peeled and chopped into 1/2-inch-thick slices

12 tablespoons (1 1/2 sticks) unsalted butter

1/2 cup chicken stock or low-sodium chicken broth

1 tablespoon fine sea salt

2 teaspoons freshly ground black pepper

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