Tuna Tartare On Potato Gaufrettes

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Wolfgang Puck

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Ingredients

1/2 pound ahi tuna, finely diced

1/2 cup minced green onions

1 teaspoon minced fresh ginger

1 teaspoon wasabi paste

1/4 cup soy sauce

1/2 teaspoon Asian toasted sesame oil

lime juice

vegetable oil, for deep frying

1 pound potato, waffle sliced on a mandolin

salt

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