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Black Bean Soup With Citrus

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My Man's Belly
Related tags
soups gluten free nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
18%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 Pound Bag of Dry Black Beans

1 Teaspoon Garlic Powder

1 Teaspoon Cumin Powder

6 Cups Water

2 Tablespoons Olive Oil

2 Cloves Garlic (finely chopped)

1 1/2 Cups Onion (diced)

2 Medium Carrots (diced)

1 12 Ounce Package Soyrizo

1 Cup Orange Juice

1/4 Cup Lime Juice

Kosher Salt

Fresh Ground Black Pepper

Cayenne Pepper

Cilantro

Greek Yogurt (or sour cream)

Salsa

Roasted Pepitas (pumpkin seeds)

Avocado (diced)

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