Gluten-Free Asparagus Quiche

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Joy The Baker


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1 1/2 cups Cup4Cup all-purpose gluten-free flour

1 teaspoon granulated sugar

1/2 teaspoon salt

1/2 cup (1 stick) cold unsalted butter, cut into cubes

1 large egg yolk

1/4 cup buttermilk

1 1/2 cups diced asparagus

1/2 cup sliced green onions

1/2 tablespoon unsalted butter

salt and pepper to taste

6 large eggs

1 cup milk (I used 2 percent)

1/2 cup plus 2 tablespoons heavy cream

pinch of salt and coarse ground pepper

1 cup grated sharp cheddar cheese or Gruyere cheese

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