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Pulled Pork

20 faves
Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
389%
CHOL
163%
SOD
311%

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Ingredients for 4 servings

3 – 4 Pound Pork Shoulder

10 Garlic Cloves (cut in half lengthwise)

1/4 Generous Cup Brown Sugar

3 Teaspoons Kosher Salt

2 Teaspoons Paprika

1 Teaspoon Chili Powder

1 Teaspoon Onion Powder

1 Teaspoon Chipotle Pepper Powder

1 Teaspoon Mustard Powder

1/2 Teaspoon Ground Black Pepper

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