Teriyaki Salmon With Mushrooms

3 faves
More from this source
Oxmoor House


Add a comment


1/4 cup dry sherry

1/4 cup low-sodium teriyaki sauce

2 tablespoons light brown sugar

1 teaspoon canola oil

1 (8-ounce) package presliced baby portobello mushrooms

4 (6-ounce) skinless salmon fillets (about 1 to 1 1/2 inches thick)

You might also like

Teriyaki Salmon
Self Magazine
Teriyaki Mushroom Sauce With Grilled Salmon
Steamy Kitchen
Grilled Salmon With Teriyaki Shiitake
Food & Wine
Salmon Noodle Soup
Closet Cooking
Teriyaki Salmon With Noodles
Donal Skehan
Teriyaki Salmon
Real Simple
Teriyaki Salmon With Cucumber Salad
Real Simple
Salmon Teriyaki
Steamy Kitchen
Salmon Teriyaki
The Kitchn
Salmon Teriyaki
No Recipes