Creamy Garden Vegetable Pasta Salad

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
22%
CHOL
15%
SOD
18%

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Ingredients for 10 servings

3/4 cup light mayonnaise

1/2 cup low fat buttermilk

1/2 tsp garlic powder

1/2 tsp salt

to taste fresh cracked pepper

handful fresh parsley leaves (optional)

12 ounces dry pasta

1 medium zucchini

1 medium yellow squash

1 crown broccoli

1 medium carrot

1/2 small red onion

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