Sour Cream Pound Cake With Raspberry Coulis

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Wisconsin Cheese


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2 1/2 cups sugar, divided

1/4 cup raspberry liqueur, such as framboise, orange juice or water

3 tablespoons lemon juice, divided

2 1/2 cups fresh raspberries, plus more for garnish

3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup (8 ounces) butter, softened

6 eggs, room temperature

1 teaspoon lemon zest

1 teaspoon almond extract

8 ounces sour cream, room temperature

1 cup heavy whipping cream

2 tablespoon honey

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