Italian Bread Salad

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Southern Living Cooking School


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1 (8-oz.) package vegetarian

4 cups French bread cubes (about 1-inch cubes)

1/2 (5.5-oz.) package fresh baby spinach, thoroughly washed

4 large plum tomatoes, chopped

1/2 English cucumber, chopped

1 (8-oz.) container fresh small mozzarella cheese balls, drained and halved

1/3 cup thinly sliced red onion

1/3 cup pitted kalamata olives, coarsely chopped

Basil Vinaigrette

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