Pork Tenderloin With Apple Cider, Golden Raisins And Two Sauces

By Food52
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Ingredients

1 1/2 pound Pork tenderloin

6 cloves

4 medium gold onions thinly sliced

1 clove of garlic, green inner part removed and thinly sliced

1 apple, skin removed and medium shredded

2.8 ounces dried golden raisins

1 1/4 cup Hard Cider - Cidre Brut (+ or - 8.5 % alcohol)

1 1/2 tablespoon Calvados

1/3 cup vegetable stock

3 sprigs fresh lemon thyme (reserve one for decoration)

2 sprigs fresh rosemary

2.5 ounces butter

4 tablespoons Extra Virgin Olive Oil

2/3 cups cream

2 teaspoons Whole mustard

salt

pepper freshly grated

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