Watermelon Salad

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Stonyfield

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Ingredients

2 vine ripe red and 2 yellow tomatoes cut into wedges

1/2 euro cucumber, sliced in 1/4 inch half moons

10 basil Leaves

3 cloves garlic, minced

1/2 red onion, sliced

Salt and pepper to taste

2 tbs. lemon juice

3 tbs. fresh mint, chopped

1/2 cup Stonyfield Farm Lowfat Plain Yogurt

1/2 cup feta cheese

2 cups seedless watermelon, cubed

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