Peanut Noodles With Tofu

By Sunset
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8 ounces spaghetti

1/2 cup reduced-sodium chicken or vegetable broth

1 garlic clove, minced

1/2 cup old-fashioned peanut butter

1/4 cup sugar

1/2 teaspoon red chile flakes

3 tablespoons reduced-sodium soy sauce

14 ounces firm tofu, cut into cubes

1 English cucumber, cut into matchsticks

3 green onions, trimmed and thinly sliced diagonally

1/2 cup cilantro leaves

1/3 cup roasted peanuts

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