Individual Chocolate Mud Cakes

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Ingredients

400 g butter, chopped

400 g dark chocolate, chopped

1/3 cup (15g) instant coffee powder

2 teaspoons vanilla extract

1/4 cup (60ml) water

6 eggs

2 cups (440g) caster (superfine) sugar

1 1/2 (225g) self-raising flour, sifted

1/2 cup (25g) cocoa, sifted

1 cup (250ml) single pouring cream

300 g dark chocolate, chopped

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