Bread Soup For Lent

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
164%
CHOL
193%
SOD
69%

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Ingredients for 4 servings

1/4 cup Parmigiano-Reggiano, grated

4 ribs celery, coarsely chopped

4 eggs

3 carrots, coarsely chopped

2 onions, coarsely chopped

1 1/2 quarts chicken stock, recipe follows

2 tablespoons extra-virgin olive oil

Salt and pepper

2 tablespoons tomato paste

3 1/2 pounds chicken wings, backs, and bones

1 bunch parsley stems

1 cup fresh sweet peas

1 cup bread crumbs

1 tablespoon black peppercorns

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