Chicken And Okra Fricassee

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One 4-pound chicken, cut into 8 pieces

Salt and freshly ground pepper

1 tablespoon minced oregano

2 tablespoons vegetable oil

2 tablespoons minced fresh ginger

1 small onion, finely chopped

1 garlic clove, minced

1 teaspoon all-purpose flour

1 1/2 cups low-sodium chicken broth

1 cup unsweetened coconut milk

2 large stalks of lemongrass, lower half cut into 3-inch lengths and lightly smashed

3/4 pound baby okra

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