Ultimate CrêPes Suzette

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BBC Good Food

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Ingredients

1.0 tsp finely grated lemon zest

2 large eggs

150.0ml freshly squeezed orange juice (about 12 large oranges)

TO MAKE THE SAUCE FOR CREPES SUZETTE

2.0 tbsp cognac

2.0 tsp finely grated orange zest

1.0 tbsp sunflower oil

300.0ml semi-skimmed milk

100.0g plain flour

1.0 tbsp golden caster sugar

100.0g butter

3.0 tbsp Grand Marnier

splash of beer , about 2 tbsp (optional)

100.0g golden caster sugar

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