Roasted Red Pepper & Tomato Sauce Over Linguine

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Details

23 Ingredients

• 1/4 Tbsp dried basil
• 1/4 tsp black pepper
• 1/4 Tbsp dried oregano
• 1/8 tsp crushed red pepper flakes (optional)
• Garnish
• 16 ozs dried linguine
• 1/4 cup grated parmesan cheese , for garnish
• 1 onion , diced
• 2 sprigs fresh parsley , chopped
• 1 Tbsp extra virgin olive oil
• Pasta
• 1/2 cup port wine (optional)
• 1 stalk celery , finely minced
• 4 fresh basil leaves , chopped
• 56 ozs crushed tomatoes
• 3 garlic cloves , minced
• 1/2 Tbsp garlic powder
• 16 ozs fresh mushrooms , sliced
• 1/4 tsp salt
• 14 ozs prepared roasted red peppers, rinsed and pureed
• Sauce ingredients
• 1/4 Tbsp dried parsley
• 1/4 Tbsp dried marjoram