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Roasted Red Pepper & Tomato Sauce Over Linguine

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
17%
CHOL
4%
SOD
13%

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Ingredients for 6 servings

1/4 tablespoon dried basil

1/4 teaspoon black pepper

1/4 tablespoon dried oregano

1/8 teaspoon crushed red pepper flakes (optional)

Garnish

16 ounces dried linguine

1/4 cup grated parmesan cheese , for garnish

1 onion , diced

2 sprigs fresh parsley , chopped

1 tablespoon extra virgin olive oil

pasta

1/2 cup port wine (optional)

1 stalk celery , finely minced

4 fresh basil leaves , chopped

56 ounces crushed tomatoes

3 garlic cloves , minced

1/2 tablespoon garlic powder

16 ounces fresh mushrooms , sliced

1/4 teaspoon salt

14 ounces prepared roasted red peppers, rinsed and pureed

Sauce ingredients

1/4 tablespoon dried parsley

1/4 tablespoon dried marjoram

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