Pears Poached In Wine

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 cup dry wine (rose or red)

1 cup sugar

1 whole stick cinnamon

3-4 whole cloves

1/2 vanilla bean, split open

1 whole star anise

8 fresh ripe pears, D’Anjou

1 fresh lemon, juiced

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