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Pumpkin Hazelnut Dump Cake

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Eclectic Recipes
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
49%
CHOL
30%
SOD
14%

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Ingredients for 24 servings

1 (15 oz) can pumpkin puree

1 (12 oz) can evaporated milk

4 eggs

1 tablespoon pumpkin pie spice

1 cup brown sugar

1 box spice cake mix

1 cup roughly chopped hazelnuts

2 sticks, 1 cup, butter, cut in pats

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