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Gratineed Macaroni And Cheese With Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
204%
CHOL
72%
SOD
106%

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Ingredients for 6 servings

butter , for dish

16 ounces elbow macaroni

1 pinch nutmeg

7 tablespoons unsalted butter , divided, plus more

16 ounces tomatoes , cut into 1 inch chunks

1 tablespoon fresh thyme , chopped

3/4 teaspoon pepper , divided

1 1/4 cups baguette , torn into small pieces

5 tablespoons flour

1 quart milk

4 cups sharp cheddar cheese , shredded

2 1/2 teaspoons coarse salt , divided

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