Salmon Spread

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8 ounces skinless salmon fillet

8 ounces smoked salmon, finely chopped

1 teaspoon of grated lemon peel

2 Tbsp of lemon juice

1 teaspoon Dijon mustard

2 tablespoons plus 1 teaspoon chopped fresh chives

1/8 teaspoon coarsely ground black pepper

1 teaspoon drained capers, chopped

1/2 cup butter (1 stick), softened

A baguette

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