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Fried Sauerkraut Cakes With Kielbasa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
186%
CHOL
92%
SOD
194%

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Ingredients for 4 servings

1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)

2 large eggs, lightly beaten

1/3 cup all-purpose flour

1/2 cup chopped scallion greens

3/4 teaspoon salt

1/2 teaspoon black pepper

1/2 to 3/4 cup vegetable oil

1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices

Accompaniment: warm applesauce

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