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Paprika Roast Chicken With Sweet Onion

1 fave
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
124%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 1/2 tablespoons paprika

1/2 teaspoon cinnamon

1/2 teaspoon cayenne

1 whole chicken (about 3 1/2 pounds), cut into serving pieces

1 sweet onion, cut into 1/2-inch wedges

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