Gluten-Free Waffles With Cornmeal And Gruyere

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Joy The Baker


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1 cup water

1/2 cup dried polenta or grits

1/2 cup unsalted butter, cut into large cubes

1 cup milk

1 cup Cup4Cup all-purpose gluten-free flour

3/4 teaspoon salt

1 teaspoon coarse ground black pepper

1 teaspoon baking powder

1/2 teaspoon garlic powder

pinch of cayenne pepper

1 large egg

3/4 cup grated gruyere cheese

3 tablespoons chopped parsley or chives

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