Black Garlic Braised Shirt Rib Poutine

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons unsalted butter, softened

2 tablespoons all purpose flour

3 1/2 tablespoons extra virgin olive oil, divided

6 (bone-in) short ribs, trimmed

1 1/2 onions, diced

3 carrots, peeled and diced

3 ribs of celery, diced

12 cloves black garlic, divided and roughly chopped

1 inch piece fresh ginger, peeled and grated

2 tablespoons minced thyme

3 1/2 tablespoons tomato paste

1 (750ml) bottle red table wine

2 cups beef stock

1 cinnamon stick

3 star anise

1/3 cup light brown sugar

salt and pepper to taste

about 6 cups frozen shoestring cut French fries, fried

4 to 6 ounces oaxaca cheese, shredded

chives, thinly sliced

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