FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Scallop And Snap Pea Stir-Fry

6 faves
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
13%
CHOL
14%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1 pound small sea scallops, side muscle removed

coarse salt

1 small onion, halved and sliced 1/4 inch thick

1 tablespoon grated peeled fresh ginger

1/2 pound sugar snap peas, trimmed

2 tablespoons fresh lime juice

1/2 teaspoon Asian garlic-chili sauce

1/2 cup loosely packed fresh cilantro leaves

You might also like

Beef Stir-Fry With Sugar Snap Peas
Framed Cooks
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Stir-Fry With Tofu And Vegetables
No Meat Athlete
Spicy Orange Chicken Stir-Fry
Bon Appetit
Spring Stir Fried Chicken With Sugar Snap Peas...
Skinny Taste
Swiss Chard, Snap Peas, And Beef Stir-Fry
Whole Living
Dinner Tonight: Five-Spice Beef Stir Fry
Serious Eats
How To Prepare Stir-Fry Freezer Meals
The Kitchn
Beef And Vegetable Stir Fry
Jamie Oliver
Glass Noodle Stir-Fry
Food & Wine