Scallop And Snap Pea Stir-Fry

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
13%
CHOL
14%
SOD
33%

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Ingredients for 4 servings

1 tablespoon olive oil

1 pound small sea scallops, side muscle removed

Coarse salt

1 small onion, halved and sliced 1/4 inch thick

1 tablespoon grated peeled fresh ginger

1/2 pound sugar snap peas, trimmed

2 tablespoons fresh lime juice

1/2 teaspoon Asian garlic-chili sauce

1/2 cup loosely packed fresh cilantro leaves

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