FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Portuguese Beef Vegetable Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
66%
CHOL
34%
SOD
98%

Comments

Add a comment

Ingredients for 32 servings

1/4 teaspoon each ground cinnamon, cloves and pepper

2 small bay leaves

3 cups sliced sweet onions

1 pound Portuguese sausage (lingui

1 can (28 ounces) tomatoes in pur

4 ribs celery, cut up

1/2 teaspoon whole or ground aniseed

1 large sweet onion, coarsely chopped

3 pounds cubed lean beef round for stew

1 small head garlic, separated into cloves, unpeeled

2 large carrots, cut in 1/2-inch pieces (1 cup)

2 teaspoons salt

15 ounces each) red kidney beans, rinsed and drained

4 sprigs parsley

2 pounds beef bones

11/2 -pound head green cabbage, quartered, cored and coarsely shredded (7 cups)

16 cups water

2 pounds russet (baking) potatoes, peeled and cut in 3/4-inch cubes (41/2 cups)

beef broth:

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Hearty Beef & Vegetable Soup
Williams-Sonoma
Beef And Vegetable Soup
Parade Magazine
Paleo Vegetable Beef Soup
SHAPE Magazine
Steak And Vegetable Soup
Parade Magazine
Beef Vegetable Soup Bourguignon
Food52
Rustic Vegetable Soup With White Beans And Spic...
The Cozy Apron
Chunky Beef And Vegetable Soup
Epicurious
Mini Meatball And Vegetable Soup
Beef Board Recipes
Beef Vegetable Soup
Southern Living