Smoked Salmon Gateau

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
150%
CHOL
120%
SOD
15%

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Ingredients for 8 servings

squeeze of lime juice

lime wedges

50.0ml brandy

extra virgin olive oil

leaves from a few sprigs of fresh dill

284.0ml carton whipping cream

350.0g full-fat soft cream cheese

1 heaped tsp Dijon mustard

50.0ml olive oil

1 heaped tbsp very finely chopped shallot

700.0g pre-sliced smoked salmon

FOR THE GRAVADLAX DRESSING

TO SERVE

juice of half a lemon

8 watercress sprigs

100.0ml crème fraîche

1 heaped tsp mignonette pepper (coarsely ground black peppercorns)

½ tsp demerara sugar

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