Spaghetti With Pecorino And Black Pepper

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
29%
CHOL
39%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

1 pound spaghetti or other long thin pasta*

1 1/2 tablespoons coarsely ground black pepper

Salt

1 1/2 cups grated Pecorino Romano cheese

You might also like

Spaghetti Carbonara
No Recipes
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Spaghetti Alla Carbonara
The Kitchn
Spaghetti With Spring Vegetables, Ramp Pesto An...
Food Republic
Spaghetti With Cheese + Black Pepper
smitten kitchen
Spaghetti With Pecorino Romano And Black Pepper
Bijouxs
Spaghetti With Broccoli Rabe And Sundried Tomat...
Feed Me Phoebe
Spaghetti With Collard Greens And Lemon
Whole Living
Spaghetti Amatriciana
No Recipes
Spaghetti Pangrattato with Crispy Eggs
smitten kitchen