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Asparagus Mushroom Bacon Quiche

Nutrition per serving    (USDA % daily values)
CAL
511
FAT
118%
CHOL
116%
SOD
42%

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Ingredients for 8 servings

3/4 cup mushroom , cooked

1 cup milk

1 pie crust

2 cups cheddar cheese , shredded

1/2 teaspoon italian seasoning

6 eggs , lightly beaten

3 slices cooked bacon, crumbled

14 asparagus spears , roasted just the top half save the rest for soup

1/3 cup onion , sliced and sauteed

1 teaspoon garlic

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