Minted Fruit Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 tablespoons finely chopped fresh mint leaves

2 tablespoons orange liqueur (recommended: Cointreau)

10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces

1 lime, juiced (about 1/4 cup)

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