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Bbq Tempeh Featuring Sauteéd Baby Spinach & Israeli Couscous

3 faves
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
6%
CHOL
0%
SOD
3%
Uploaded by: Clean Life Creative

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Ingredients for 2 servings

1 8oz box of Israeli couscous

1/2 a bag of organic baby spinach

1 (8oz) package of Organic 3 grain tempeh

olive oil

Salt & pepper

All natural organic BBQ sauce

Preparation

1.

Grill the tempeh in some olive oil until golden brown and crispy. Turn off the heat and cover with barbecue sauce. Sauteé your baby spinach with a little olive oil and salt and pepper until wilted (no more then 5 minutes.) Cook your couscous in a small pot (read box) simmer for no more then 12 minutes. Put it all together on a plate as creatively as you want. Enjoy!

View instructions at
Clean Life Creative

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