Spinach And Artichoke Topped Chicken

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PAM® Grilling Spray

6 boneless skinless chicken breasts (5 oz each)

1/2 teaspoon garlic salt, divided

1/2 teaspoon coarsely ground black pepper

1 can (14 oz each) quartered artichoke hearts in water, drained

3 cups loosely packed baby spinach leaves

1/3 cup light mayonnaise

1/4 cup 1/3 less fat cream cheese (Neufchatel)

1 teaspoon Gulden's® Spicy Brown Mustard

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