Grilled Big Porterhouse Tuscan-style With Herbed-garlic Olive Oil Recipe

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Details

7 Ingredients

• 4 cloves garlic, minced
• 1 1/2 tsps minced fresh rosemary leaves
• 1 cup extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 1 (5 1/2-lb) porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side
• 1 1/2 tsps minced fresh oregano leaves
• Sauteed spinach, for serving