Grilled Big Porterhouse Tuscan-Style With Herbed-Garlic Olive Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2094
FAT
579%
CHOL
212%
SOD
22%

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Ingredients for 4 servings

4 cloves garlic, minced

1 1/2 teaspoons minced fresh rosemary leaves

1 cup extra-virgin olive oil, divided

Kosher salt and freshly ground black pepper

1 (5 1/2-pound) porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side

1 1/2 teaspoons minced fresh oregano leaves

Sauteed spinach, for serving

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