Pasta With Sausage And Chicken

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups freshly grated parmesan cheese (about 4 1/2 ounces)

3 tablespoons olive oil

1 red bell pepper , cut into matchstick-sized strips

1 tablespoon chopped fresh rosemary

1/4 cup chopped fresh Italian parsley

2 cups chopped onions

2 tablespoons tomato paste

1 tablespoon chopped fresh garlic

12 ounces farfalle pasta (bowtie-shaped pasta)

1/2 cup dry white wine

1 (14 1/2 ounce) can diced tomatoes

2 boneless skinless chicken breast halves , cut into 1-inch pieces

1 lb hot Italian sausage, casings removed

1 1/4 cups chicken stock or canned low sodium chicken broth

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