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Summer Caramelized Plum Custard

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Chef Bradley Ogden
Related tags
gluten free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
84%
CHOL
94%
SOD
11%

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Ingredients for 6 servings

2 cups milk

3/4 cup heavy cream

½ cup sugar

1 teaspoon vanilla extract

1 vanilla bean, scraped

4 whole eggs, beaten

¼ teaspoon fresh ground nutmeg

1 teaspoon fresh ground cinnamon

12 plums (approx. 2 lbs) rinsed in cold water and dried, cut in half and pitted

½ cup short grain jasmine rice

2 cups water

1 cup coconut milk

2 tablespoons organic sugar

1 cinnamon stick

Pinch of salt

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