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Hearts Of Palm Salad With Ruby Red Grapefruit And Dungeness Crab

Nutrition per serving    (USDA % daily values)
CAL
949
FAT
265%
CHOL
41%
SOD
261%

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Ingredients for 2 servings

1 cup hearts of palm, cut into 1/4-inch slices

1 bunch organic watercress

6 ounces precooked Dungeness crabmeat

1 tablespoons coarsely chopped cilantro

1 tablespoons julienned basil

1 tablespoons julienned mint

1 teaspoon kosher salt

Pinch freshly ground white pepper

2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each

3/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 tbsp honey

2 tsp kosher salt

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