Red Cabbage, Beet And Currant Slaw Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
151%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 pound red cabbage, cored, shredded

1 can sliced beets, drained and sliced

1 cup walnut pieces

1/4 cup dried currants, a couple of handfuls

1/2 cup water

1 lemon, juiced

1/4 cup apple cider or white vinegar

2 tablespoons brown sugar

1/2 cup prepared red currant jelly

1/2 cup olive oil or vegetable oil

Salt and freshly ground black pepper

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