Bloody Mary Vegetable Stew

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1463
FAT
148%
CHOL
86%
SOD
89%

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Ingredients for 4 servings

2 tablespoons EVOO (extra-virgin olive oil)

6 baby yukon gold potatoes, very thinly sliced

6 ribs organic celery stalks and leafy tops, thinly sliced on an angle

1 onion, chopped

4 cloves garlic, thinly sliced

1 fresno or holland chile pepper, thinly sliced

Salt and coarse black pepper

1/4 cup tomato paste

2 tablespoons worcestershire sauce

1/2 cup vodka

1 28 ounce can crushed or diced fire-roasted tomatoes

1 32 ounce container (4 cups) chicken or vegetable stock

1 tablespoon prepared horseradish

Juice of 1/2 lemon

A handful flat-leaf parsley or cilantro, chopped

Crusty baguette, hot sauce and extra EVOO to pass around the table

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