Warm Spinach Salad With Grilled Sausage

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4 Italian sausages (about 1 pound)

8 plum tomatoes, cut in half crosswise

1 onion, sliced into 1/2-inch-thick rings

4 tablespoons extra-virgin olive oil

Kosher salt and pepper

3 bunches spinach, thick stems removed (about 8 cups)

1 tablespoon balsamic vinegar

1 tablespoon whole-grain mustard

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