Mexican Casserole Dinner

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
94%
CHOL
46%
SOD
40%

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Ingredients for 6 servings

3 medium tomatoes chopped (3 cups)

2 cups cooked long-grain rice

1 cup crushed corn chips

1 can condensed tomato soup - (10 3/4 oz)

1 pound ground beef

1 can chopped green chiles - (4 oz) drained

Lake to Lake Cheddar cheese - (8 oz)

1 env taco seasoning mix - (1 1/4 oz)

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